Purity Kenyan Coffee


Known for its consistently rich flavour along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have a distinctly bright taste with complex tones of fruit and berry.

Region: Kenya
Growing Altitude: 1,700 – 1,800 meters
Variety: Arabica
Harvest Period: November – December
Milling Process: Fully Washed, Sun-Dried on Raised Beds
Aroma: Fresh, Floral
Flavour: Bergamot, Berries, Lemongrass
Body: Rich, Heavy
Acidity: Bright

At high elevations on the plateaus of Kenya, some of the world’s finest premium gourmet coffees are cultivated. With a full-body, pleasant acidity, rich flavour and fragrant aroma infused with floral tones, Kenyan coffee is known as the “Connoisseurs Cup”.

SKU: HIC/Pu-250-1-2 Categories: ,