Purity Kenyan Coffee
Known for its consistently rich flavour along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have a distinctly bright taste with complex tones of fruit and berry.
Growing Altitude: 1,700 – 1,800 meters
Harvest Period: November – December
Milling Process: Fully Washed, Sun-Dried on Raised Beds
Aroma: Fresh, Floral
Flavour: Bergamot, Berries, Lemongrass
Body: Rich, Heavy
At high elevations on the plateaus of Kenya, some of the world’s finest premium gourmet coffees are cultivated. With a full-body, pleasant acidity, rich flavour and fragrant aroma infused with floral tones, Kenyan coffee is known as the “Connoisseurs Cup”.
FOR BEST RESULTS
Add 10g – 15g per serving in a Cafetiere or Filter Machine and allow to stand for 3-5 minutes depending on how you like your coffee.
Small Batch Roasted Kenyan AA Beans.
Once opened keep sealed in the fridge.