Purity Guatemalan Hue Hue Tenango Coffee
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. Due to the high-quality nature of the Guatemalan Huehuetenango coffees, they have undergone Organic and Fair Trade certification.
Growing Altitude: 1,600 – 1,700 meters above sea level
Arabica Variety: Bourbon, Typica, Caturra
Harvest Period: December – April
Milling Process: Washed, Sun-dried
Aroma: Floral, Citrus
Flavour: Chocolate, Sweet, Nutty (slight)
Acidity: Bright, Pleasant
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee. Widely considered the best in the country this coffee is Organic and Fair Trade certified.
FOR BEST RESULTS
Add 10g – 15g per serving in a Cafetiere or Filter Machine and allow to stand for 3-5 minutes depending on how you like your coffee.
Small Batch Roasted Guatemalan Hue Hue Tenango Beans.
Once opened keep sealed in the fridge.