Purity Guatemalan Hue Hue Tenango Coffee

Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. Due to the high-quality nature of the Guatemalan Huehuetenango coffees, they have undergone Organic and Fair Trade certification.

Growing Altitude: 1,600 – 1,700 meters above sea level

Arabica Variety: Bourbon, Typica, Caturra

Harvest Period: December – April

Milling Process: Washed, Sun-dried

Aroma: Floral, Citrus

Flavour: Chocolate, Sweet, Nutty (slight)

Body: Full

Acidity: Bright, Pleasant

Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee. Widely considered the best in the country this coffee is Organic and Fair Trade certified.